El-Bakry, M., Sanchez, A. und Mehta, B.M. (2018) Microstructure of dairy products [cd]. First edition. Hoboken, NJ: Wiley Blackwell. doi:10.1002/9781118964194.
Chicago Manual of Style 17th edition (full note)El-Bakry, Mamdouhm, Antoni Sanchez, und Bhavbhuti M. Mehta. Microstructure of dairy products. Cd. First edition. Hoboken, NJ: Wiley Blackwell, [2018?], Hoboken, NJ: Wiley Blackwell, [2018?]. https://doi.org/10.1002/9781118964194.
American Psychological Association 7th editionEl-Bakry, M., Sanchez, A., & Mehta, B. M. (ca. 2018). Microstructure of dairy products (First edition) [Cd]. Wiley Blackwell. https://doi.org/10.1002/9781118964194
Modern Language Association 9th editionEl-Bakry, M., A. Sanchez, und B. M. Mehta. Microstructure of dairy products. First edition, cd, Wiley Blackwell, 2018, https://doi.org/10.1002/9781118964194.
ISO-690 (author-date, Deutsch)EL-BAKRY, Mamdouhm, Antoni SANCHEZ und Bhavbhuti M. MEHTA, 2018. Microstructure of dairy products. First edition. Hoboken, NJ: Wiley Blackwell. ISBN 9781118964194