Cite Them Right 11th edition - Harvard

Higman, B.W. (2011) How food made history [book]. Malden, MA [u.a.]: Wiley-Blackwell.

Chicago Manual of Style 17th edition (full note)

Higman, B. W. How food made history. Book. Malden, MA [u.a.]: Wiley-Blackwell, [2011?], Malden, MA [u.a.]: Wiley-Blackwell, [2011?].

American Psychological Association 7th edition

Higman, B. W. (ca. 2011). How food made history [Book]. Wiley-Blackwell.

Modern Language Association 9th edition

Higman, B. W. How food made history. book, Wiley-Blackwell, 2011.

ISO-690 (author-date, Deutsch)

HIGMAN, B. W., 2011. How food made history. Malden, MA [u.a.]: Wiley-Blackwell. ISBN 9781405189484

Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.