Hartel, R.W., Hartel, R.W. und Hartel, A. (2008) Food Bites : The Science of the Foods We Eat [cd], Springer Link: Springer e-Books. New York, NY: Imprint: Springer. doi:10.1007/978-0-387-75845-9.
Chicago Manual of Style 17th edition (full note)Hartel, Richard W., Richard W Hartel, und Anna Kate Hartel. Food Bites : The Science of the Foods We Eat. Cd. Springer Link: Springer e-Books. New York, NY: Imprint: Springer, [2008?], New York, NY: Imprint: Springer, [2008?]. https://doi.org/10.1007/978-0-387-75845-9.
American Psychological Association 7th editionHartel, R. W., Hartel, R. W., & Hartel, A. (ca. 2008). Food Bites : The Science of the Foods We Eat [Cd]. In Springer Link: Springer e-Books. Imprint: Springer. https://doi.org/10.1007/978-0-387-75845-9
Modern Language Association 9th editionHartel, R. W., R. W. Hartel, und A. Hartel. „Food Bites : The Science of the Foods We Eat“. Springer Link: Springer e-Books, cd, Imprint: Springer, 2008, https://doi.org/10.1007/978-0-387-75845-9.
ISO-690 (author-date, Deutsch)HARTEL, Richard W., Richard W HARTEL und Anna Kate HARTEL, 2008. Food Bites : The Science of the Foods We Eat. New York, NY: Imprint: Springer. ISBN 9780387758459