Mwape, C.M., Parmar, A., Roman, F., Emmambux, N.M., Azouma, Y.O. und Hensel, O. (2025) Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach [cd], Sustainable production and consumption. Amsterdam: Elsevier. doi:10.17170/kobra-2025042311076.
Chicago Manual of Style 17th edition (full note)Mwape, Chikonkolo Mwewa, Aditya Parmar, Franz Roman, Naushad Mohammad Emmambux, Yaovi Ouézou Azouma, und Oliver Hensel. Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach. Cd. Sustainable production and consumption. Amsterdam: Elsevier, [2025?], Amsterdam: Elsevier, [2025?]. https://doi.org/10.17170/kobra-2025042311076.
American Psychological Association 7th editionMwape, C. M., Parmar, A., Roman, F., Emmambux, N. M., Azouma, Y. O., & Hensel, O. (ca. 2025). Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach [Cd]. In Sustainable production and consumption. Elsevier. https://doi.org/10.17170/kobra-2025042311076
Modern Language Association 9th editionMwape, C. M., A. Parmar, F. Roman, N. M. Emmambux, Y. O. Azouma, und O. Hensel. „Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach“. Sustainable production and consumption, cd, Elsevier, 2025, https://doi.org/10.17170/kobra-2025042311076.
ISO-690 (author-date, Deutsch)MWAPE, Chikonkolo Mwewa, Aditya PARMAR, Franz ROMAN, Naushad Mohammad EMMAMBUX, Yaovi Ouézou AZOUMA und Oliver HENSEL, 2025. Life cycle sustainability assessment of staple food processing: A double and dynamic materiality approach. Amsterdam: Elsevier