Smith, V.K., Mansfield, C. und Strong, A. (ohne Datum) „How Should the Health Benefits of Food Safety Programs Be Measured?“, Preference Measurement in Health, ((2014), Seite 161-202), S. , Seite 161-202. doi:10.1108/S0731-219920140000024005.
Chicago Manual of Style 17th edition (full note)Smith, V. Kerry, Carol Mansfield, und Aaron Strong. „How Should the Health Benefits of Food Safety Programs Be Measured?“. Electronic. Preference Measurement in Health, Nr. (2014), Seite 161-202 (o. J.): , Seite 161-202. https://doi.org/10.1108/S0731-219920140000024005.
American Psychological Association 7th editionSmith, V. K., Mansfield, C., & Strong, A. (o. J.). How Should the Health Benefits of Food Safety Programs Be Measured? [Electronic]. Preference Measurement in Health, (2014), Seite 161-202, , Seite 161-202. https://doi.org/10.1108/S0731-219920140000024005
Modern Language Association 9th editionSmith, V. K., C. Mansfield, und A. Strong. „How Should the Health Benefits of Food Safety Programs Be Measured?“. Preference Measurement in Health, electronic, Nr. (2014), Seite 161-202, Emerald Group Publishing Limited [Erscheinungsort nicht ermittelbar] : Emerald Group Publishing Limited, S. , Seite 161-202, https://doi.org/10.1108/S0731-219920140000024005.
ISO-690 (author-date, Deutsch)SMITH, V. Kerry, Carol MANSFIELD und Aaron STRONG, [kein Datum]. How Should the Health Benefits of Food Safety Programs Be Measured?. Preference Measurement in Health. Nr. (2014), Seite 161-202, S. , Seite 161-202. DOI 10.1108/S0731-219920140000024005