Gangawane, K.M., Dwivedi, M. und Chandra Pradhan, R. (Hrsg.) (2024) Advanced Computational Approaches for Drying in Food Processing [cd]. 1 st ed. 2024. Cham: Springer International Publishing. doi:10.1007/978-3-031-62550-3.
Chicago Manual of Style 17th edition (full note)Gangawane, Krunal M, Madhuresh Dwivedi, und Ram Chandra Pradhan, Hrsg. Advanced Computational Approaches for Drying in Food Processing. Cd. 1 st ed. 2024. Cham: Springer International Publishing, [2024?], Cham: Springer International Publishing, [2024?]. https://doi.org/10.1007/978-3-031-62550-3.
American Psychological Association 7th editionGangawane, K. M., Dwivedi, M., … Chandra Pradhan, R. (Hrsg.). (ca. 2024). Advanced Computational Approaches for Drying in Food Processing (1 st ed. 2024) [Cd]. Springer International Publishing. https://doi.org/10.1007/978-3-031-62550-3
Modern Language Association 9th editionGangawane, K. M., M. Dwivedi, und R. Chandra Pradhan, Herausgeber. Advanced Computational Approaches for Drying in Food Processing. 1 st ed. 2024, cd, Springer International Publishing, 2024, https://doi.org/10.1007/978-3-031-62550-3.
ISO-690 (author-date, Deutsch)GANGAWANE, Krunal M, Madhuresh DWIVEDI und Ram CHANDRA PRADHAN (Hrsg.). 1 st ed. 2024. Cham: Springer International Publishing. ISBN 9783031625503