Santoso, W., Fauzi, A., Hendrarini, H. und Amir, I.T. (2023) Measuring of social sustainability through community perceptions for prima certified fruit development in East Java [cd], Future of Food. Witzenhausen: Faculty of Organic Agricultural Sciences, University of Kassel. doi:10.17170/kobra-202210056944.

Santoso, Wahyu, Akhmad Fauzi, Hamidah Hendrarini, und Indra Tjahaja Amir. Measuring of social sustainability through community perceptions for prima certified fruit development in East Java. Cd. Future of Food. Witzenhausen: Faculty of Organic Agricultural Sciences, University of Kassel, [2023?], Witzenhausen: Faculty of Organic Agricultural Sciences, University of Kassel, [2023?]. https://doi.org/10.17170/kobra-202210056944.

Santoso, W., Fauzi, A., Hendrarini, H., & Amir, I. T. (ca. 2023). Measuring of social sustainability through community perceptions for prima certified fruit development in East Java [Cd]. In Future of Food. Faculty of Organic Agricultural Sciences, University of Kassel. https://doi.org/10.17170/kobra-202210056944

Santoso, W., A. Fauzi, H. Hendrarini, und I. T. Amir. „Measuring of social sustainability through community perceptions for prima certified fruit development in East Java“. Future of Food, cd, Faculty of Organic Agricultural Sciences, University of Kassel, 2023, https://doi.org/10.17170/kobra-202210056944.

SANTOSO, Wahyu, Akhmad FAUZI, Hamidah HENDRARINI und Indra Tjahaja AMIR, 2023. Measuring of social sustainability through community perceptions for prima certified fruit development in East Java. Witzenhausen: Faculty of Organic Agricultural Sciences, University of Kassel