Aguilera, J.M. und Lillford, P.J. (2008) Food Materials Science : Principles and Practice [cd], Springer Link: Springer e-Books. New York, NY: Springer New York. doi:10.1007/978-0-387-71947-4.
Chicago Manual of Style 17th edition (full note)Aguilera, José Miguel, und Peter J Lillford. Food Materials Science : Principles and Practice. Cd. Springer Link: Springer e-Books. New York, NY: Springer New York, [2008?], New York, NY: Springer New York, [2008?]. https://doi.org/10.1007/978-0-387-71947-4.
American Psychological Association 7th editionAguilera, J. M., & Lillford, P. J. (ca. 2008). Food Materials Science : Principles and Practice [Cd]. In Springer Link: Springer e-Books. Springer New York. https://doi.org/10.1007/978-0-387-71947-4
Modern Language Association 9th editionAguilera, J. M., und P. J. Lillford. „Food Materials Science : Principles and Practice“. Springer Link: Springer e-Books, cd, Springer New York, 2008, https://doi.org/10.1007/978-0-387-71947-4.
ISO-690 (author-date, Deutsch)AGUILERA, José Miguel und Peter J LILLFORD, 2008. Food Materials Science : Principles and Practice. New York, NY: Springer New York. ISBN 9780387719474