Result: Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing
Title:
Numerical simulation of temperature histories of frozen minced meat having different fat contents during ohmic thawing
Authors:
Cevik, Mutlu a, ∗, 1, Icier, Filiz b
Source:
In International Journal of Thermal Sciences July 2021 165
Database:
ScienceDirect