Helmick, H., Nanda, G., Ettestad, S., Liceaga, A. und Kokini, J.L. (2021) „Applying text mining to identify relevant literature in food science: Cold denaturation as a case study.“, Journal of Food Science (John Wiley & Sons, Inc.), 86(11), S. 4851-4864. doi:10.1111/1750-3841.15940.
Chicago Manual of Style 17th edition (full note)Helmick, Harrison, Gaurav Nanda, Sarah Ettestad, Andrea Liceaga, und Jozef L. Kokini. „Applying Text Mining to Identify Relevant Literature in Food Science: Cold Denaturation As a Case Study.“. Journal of Food Science (John Wiley & Sons, Inc.) 86, Nr. 11 (1. November 2021): 4851-64. https://doi.org/10.1111/1750-3841.15940.
American Psychological Association 7th editionHelmick, H., Nanda, G., Ettestad, S., Liceaga, A., & Kokini, J. L. (2021). Applying text mining to identify relevant literature in food science: Cold denaturation as a case study. Journal of Food Science (John Wiley & Sons, Inc.), 86(11), 4851-4864. https://doi.org/10.1111/1750-3841.15940
Modern Language Association 9th editionHelmick, H., G. Nanda, S. Ettestad, A. Liceaga, und J. L. Kokini. „Applying Text Mining to Identify Relevant Literature in Food Science: Cold Denaturation As a Case Study.“. Journal of Food Science (John Wiley & Sons, Inc.), Bd. 86, Nr. 11, November 2021, S. 4851-64, https://doi.org/10.1111/1750-3841.15940.
ISO-690 (author-date, Deutsch)HELMICK, Harrison, Gaurav NANDA, Sarah ETTESTAD, Andrea LICEAGA und Jozef L. KOKINI, 2021. Applying text mining to identify relevant literature in food science: Cold denaturation as a case study. Journal of Food Science (John Wiley & Sons, Inc.). 1 November 2021. Bd. 86, Nr. 11, S. 4851-4864. DOI 10.1111/1750-3841.15940