Farahani, M., Bagherpour, H. und Zhang, C. (2025) „Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes.“, Journal of Food Quality, 2025, S. 1-12. doi:10.1155/jfq/3350046.
Chicago Manual of Style 17th edition (full note)Farahani, Mehdi, Hossein Bagherpour, und Chu Zhang. „Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes.“. Journal of Food Quality 2025 (9. Juli 2025): 1-12. https://doi.org/10.1155/jfq/3350046.
American Psychological Association 7th editionFarahani, M., Bagherpour, H., & Zhang, C. (2025). Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes. Journal of Food Quality, 2025, 1-12. https://doi.org/10.1155/jfq/3350046
Modern Language Association 9th editionFarahani, M., H. Bagherpour, und C. Zhang. „Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes.“. Journal of Food Quality, Bd. 2025, Juli 2025, S. 1-12, https://doi.org/10.1155/jfq/3350046.
ISO-690 (author-date, Deutsch)FARAHANI, Mehdi, Hossein BAGHERPOUR und Chu ZHANG, 2025. Using Novel Optimized Deep Learning Techniques for Detecting Fungal Infections in Hazelnuts Kernels Based on Shell Color Changes. Journal of Food Quality. 9 Juli 2025. Bd. 2025, , S. 1-12. DOI 10.1155/jfq/3350046