Cite Them Right 11th edition - Harvard

Ren, Y., Qu, Y., Liang, J. and Zhao, F. (2025) “Development and Validation of a Framework on Consumer Satisfaction in Fresh Food E-Shopping: The Integration of Theory and Data.”, Journal of Theoretical & Applied Electronic Commerce Research, 20(2), pp. 114-137. doi:10.3390/jtaer20020114.

Chicago Manual of Style 17th edition (full note)

Ren, Yingxue, Yitong Qu, Junbin Liang, and Fangfang Zhao. “Development and Validation of a Framework on Consumer Satisfaction in Fresh Food E-Shopping: The Integration of Theory and Data.”. Journal of Theoretical & Applied Electronic Commerce Research 20, no. 2 (June 1, 2025): 114-37. https://doi.org/10.3390/jtaer20020114.

American Psychological Association 7th edition

Ren, Y., Qu, Y., Liang, J., & Zhao, F. (2025). Development and Validation of a Framework on Consumer Satisfaction in Fresh Food E-Shopping: The Integration of Theory and Data. Journal of Theoretical & Applied Electronic Commerce Research, 20(2), 114-137. https://doi.org/10.3390/jtaer20020114

Modern Language Association 9th edition

Ren, Y., Y. Qu, J. Liang, and F. Zhao. “Development and Validation of a Framework on Consumer Satisfaction in Fresh Food E-Shopping: The Integration of Theory and Data.”. Journal of Theoretical & Applied Electronic Commerce Research, vol. 20, no. 2, June 2025, pp. 114-37, https://doi.org/10.3390/jtaer20020114.

ISO-690 (author-date, Deutsch)

REN, Yingxue, Yitong QU, Junbin LIANG and Fangfang ZHAO, 2025. Development and Validation of a Framework on Consumer Satisfaction in Fresh Food E-Shopping: The Integration of Theory and Data. Journal of Theoretical & Applied Electronic Commerce Research. 1 June 2025. vol. 20, no. 2, p. 114-137. DOI 10.3390/jtaer20020114

Warning: These citations may not always be 100% accurate.