Treffer: Remote Organoleptic Testing System Using Pairwise Comparison Scale in Sensory Evaluation of Food Products.

This research aims to develop and evaluate a remote organoleptic testing system using a paired comparison scale. This research follows the Software Development Life Cycle (SDLC), which includes planning, analysis, design, implementation, and maintenance. The system was tested with 7 respondents: 5 sensory experts in the field of food science and 2 web developers. The main aspects assessed for system feasibility included system accessibility, handling of scaled questionnaires, questionnaire delivery and storage, user interface, functionality, performance, and user satisfaction. Developed using PHP, JavaScript, and MySQL, the system allows panellists to conduct remote evaluations from various locations. The evaluation results showed a total score of 457 out of 525, resulting in a feasibility rating of 87.0%. These findings indicate that the system is highly feasible for practical implementation, providing a robust solution for remote organoleptic testing. [ABSTRACT FROM AUTHOR]

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